House made smoked salmon, smoked trout, and mackerel
with whipped dill cream cheese and lemon spiked ricotta
spread with house-made rain coast crisps and crostini (serves
2 people)
Moresby Island Iced Shellfish Platter 25.00
New Zealand mussels, court bouillon poached shrimp, cherry
stone clams, and Dungeness crab legs are served over ice
with house-made heirloom tomato cocktail sauce and
tarragon rémoulade (serves 2 people)
Panetteria Platter 6.00
Freshly baked croissants and baking powder biscuits with
whipped butter, house made carrot & ginger and cranberry
jams (serves 2 people)
Stanley Park Mussels (12oz) 14.95
Fresh BC mussels served in a bacon infused tomato concasse,
spiked with fresh basil, served with grilled ciabatta crostini
Fresh Bruschetta 8.95
Made in-house served with ciabatta crostini
Salads
House Tuscan Salad 6.50 / 11.00
Tomatoes, red peppers, grapefruit segments, croutons and
mixed field greens served with fresh citrus vinaigrette (small
or regular size)
Caesar Salad 9.00 / 11.00
Romaine hearts, crisp pancetta, fingerling croutons and
shaved Manchego cheese (small or regular size)
Spicy Thai Noodle Salad 12.00
Romaine lettuce, udon noodles, cilantro, mixed crisp
vegetables, and Thai chili in a spicy Thai dressing
Breakfast
Denver Omelette 12.50
A brunch classic with cheddar cheese, diced ham, onions and green peppers.
Served with skillet browned potatoes and freshly made toast
Full Canadian Breakfast 13.95
Three eggs cooked to order, with skillet browned potatoes and your choice of breakfast bacon or sausage.
Served with freshly made toast
Coddled Eggs 13.95
Two eggs cooked in a savoury tomato sauce with skillet browned potatoes and
your choice of breakfast bacon or sausage. Served with freshly made toast
Eggs Benedict 14.50
Two poached eggs & Canadian bacon on a toasted English muffin topped with house made hollandaise
sauce and served with skillet browned potatoes
Steak & Eggs 18.95
Two eggs cooked to order, with skillet browned potatoes and a 7oz Alberta Prime New York Steak
cooked to order. Served with freshly made toast
Big Sur Frittata 12.95
Sliced chorizo sausage, sweet peppers and sautéed onions are topped with
cheddar cheese in this traditional Spanish-style omelette. Served with freshly made toast
Creamy Coconut French Toast 12.95
Coconut crusted and topped with tropical fruit compote and a dollop of whipped cream,
this dish is served with your choice of bacon or sausage
Stacked Flapjacks 11.50
Treat yourself to a stack of four tender buttermilk pancakes served with your choice of bacon or sausage
Upgrade by adding fresh blueberries to your flapjacks for an additional 1
Dutch Baby Pancake 11.95
Baked until puffy and golden brown, this pancake is dusted with confectioner’s
sugar and served with your choice of bacon or sausage and sliced fruit
Sandwiches
Toasted Alberta Beef Dip 13.00
Shaved medium rare prime roast beef, piled high on a French baguette and topped
with caramelized onions and cheddar cheese. Served with a big bowl of beef jus for dipping
Upgrade with sautéed mushrooms 2.00
Pulled BBQ Pork Bunwich 12.00
Shreds of slow cooked pork shoulder, in our house made Memphis style barbeque sauce
and topped with vinegar dressed apple and cabbage coleslaw on a toasted bun
Toasted Reuben Sandwich 11.00
Shaved Montreal Smoked beef, sautéed sauerkraut, onions and gruyere cheese
with our special Dijon mustard aioli on rye
Steak Sandwich 18.50
7oz Alberta Prime New York Steak on toasted sliced ciabatta with
caramelized onions and home style French fries
Upgrade with sautéed mushrooms 2.00
Entrées
Wild Pacific Salmon 14.00
Accompanied by chardonnay, Dijon and caper berry reduction with
seasonal vegetables and basmati rice pilaf
Hunan Stir-fry 13.00
Crisp, stir-fried vegetables and chilies in a rich Hunan style peanut sauce on a bed of
Cantonese style egg noodles, topped with whole roasted cashew nuts
Upgrade with sliced grilled chicken breast or grilled sliced sirloin 6.00
Upgrade with grilled shrimp 7.00
Waskasoo Bacon-Mac & Cheese 18.00
Cavatappi curly pasta baked in a rich three sauce featuring provolone, asiago and medium white cheddar
cheeses, enveloping crunchy pieces of bacon, this is the ultimate comfort food
Upgrade with spicy Italian sausage 4.00
Jambalaya 18.00
Rich tomato sauce with Italian sausage, chunks of chicken and white gulf shrimp served over penne
Pizza Pot Pie 13.95
A unique take on a deep dish pizza with ham, spicy Italian sausage, mushrooms, sautéed onions, and
mozzarella in our house made tomato sauce, topped with puff pastry and baked.
Served with a side Tuscan salad
Coconut Shrimp Curry 18.00
Fresh prawns gently simmered in a mild coconut infused curry sauce with spinach
and baby peas over basmati rice pilaf
Dessert
Cheese Platter 18.00
A selection of our favorite cheeses, served with crackers and
garnished with seasonal fruit (serves 2 people)
Calvados Apple Tart 11.00
Warm individual rustic apple tart with calvados custard and
a maple drizzle Upgrade with Vanilla Bourbon Ice Cream 3.00
Chocolate and Caramel Turtle Cheesecake 11.00
Garnished with candied pecans, caramel sauce and
whipped cream
Raspberry Panacotta 9.00
Classic Italian style custard accented with pineapple
compote
Fruit Plate 7.00
A selection of sliced seasonal fresh fruit with honey-yoghurt
dipping sauce