Served with Asian slaw and wasabi mayonnaise with a sesame soy drizzle
Fresh Bruschetta 8.95
Made-in-house served with toasted ciabatta crostini
Seafood Cocktail Redux 15.00
Shrimp and chunks of Maritime lobster served with our spicy seafood cocktail sauce
Beef Carpaccio 12.00
Our finest Alberta beef tenderloin lightly
seared and shaved, topped with flaked parmesan, arugula, cracked black
pepper, and a drizzle of truffle scented olive oil
Buttermilk Marinated Calamari 12.00
Lightly fried and served with Bleswold yoghurt, cucumber raita and grilled lemon
Coconut Prawns 12.00
Crispy coconut coated jumbo prawns served with mango-mustard dipping sauce
Pan Seared Bacon Wrapped Scallops (3) 15.00
Pan Seared Bacon Wrapped Scallops (3)
Stanley Park Mussels (12oz) 14.95
Fresh BC mussels served in a bacon infused tomato concasse, spiked with fresh basil, served with grilled ciabatta crostini
Blue Shell Crab Cake 10.95
With avocado tomato salsa, sesame soy aioli and arugula
Mushroom and Goat Cheese Queso 10.00
Bubbling hot, this creamy dip of sautéed
mushrooms and savoury goat cheese is accented with a hint of chipotle
peppers and served with crisp spiced pita chips
Pan-Asian Vegetarian Spring Roll 8.95
With in-house made pomegranate sweet and sour sauce
Nacho Platter 11.00
Perfect for sharing – Yellow corn tortilla
chips topped with green peppers, jalapeño chillies, roma tomatoes, dried
mediterranean olives, with monterey jack & cheddar cheeses. Served
with salsa fresca, and sour cream
Skewered Wings 13.95
Hot Wings - Sprinkled with gorgonzola and served with Bleswold yoghurt raita
Barbeque Wings - Sprinkled with bits of pineapple and papaya and served with Bleswold yoghurt raita
Salt & Pepper Wings - With our Red Deer ranch dipping sauce
Soup
Our soups are served with a wedge of grilled garlic focaccia bread.
French Onion Soup 8.00
Made in-house and topped with balsamic glazed crostini and Sylvan Star gruyere
Cream of Beer and Cheese Soup 7.00
Made with Alley Kat amber brown ale and Sylvan Star smoked gouda served with fresh grilled garlic focaccia bread
Salads
House Tuscan Salad 6.50 / 11.00
Tomatoes, red peppers, grapefruit segments,
pickled vegetables, croutons and mixed field greens served with fresh
citrus vinaigrette (small or regular size)
Caesar Salad 9.00 / 11.00
Romaine hearts, crisp pancetta, fingerling croutons and shaved manchego cheese (small or regular size)
Alsatian Salad 11.00
Red and green spinach tossed with candied
walnuts, crumbled mild blue cheese, slivered red onions, crisp pancetta
and ciabatta croutons in our house made roasted apple vinaigrette.
Upgrade any salad with your choice of the following
Grilled chicken breast 6.00
Grilled shrimp skewer 7.00
Grilled Ahi tuna 8.00
Entrées
Unless otherwise specified all entrées are
accompanied by seasonal vegetables and your choice of chef’s choice
pasta or basmati rice pilaf.
Free Range Chicken Supreme 24.00
Chicken breast stuffed with crispy pancetta and smoked sun dried tomatoes with a pan sauce
Kobe Chicken 25.00
Breast of chicken, maitake and shitake mushrooms in our Kobe sauce, served with basmati rice pilaf
Parmesan Encrusted Tilapia 20.00
Pan seared filet of tilapia scantly dusted with parmesan and topped with a light fresh cherry tomato and basil cream sauce
Wild Pacific Salmon 22.00
Accompanied by chardonnay and caper berry butter sauce with seasonal vegetables and basmati rice pilaf
Keralan Vegetable Stew 18.00
Potatoes, pearl onions, green beans,
cauliflower and carrots cooked in a delicately spiced coconut curry
sauce. Served with a side of basmati rice pilaf and crisp papadam
Pasta
Linguini with Shrimp and Deep Sea Scallops 24.00
In either a tequila crème or rich tomato sauce
Fettuccini Alfredo 13.00
An indulgent parmesan, garlic and cream sauce over thick fettuccini noodles topped with shaved parmesan
Waskasoo Bacon-Mac & Cheese 17.00
Cavatappi curly pasta baked in a rich three
sauce featuring provolone, asiago and medium white cheddar cheeses,
enveloping crunchy pieces of bacon, this is the ultimate comfort food
Customize your Pasta with one of our upgrades
Spicy Italian sausage 4.00
Sliced grilled chicken breast 6.00
Grilled shrimp 7.00
Seared sea scallops 9.00
Thin-Crust Neapolitan Dinner Pizzas
Bocconcini 17.00
Bocconcini, prosciutto and fresh basil with herb infused olive oil drizzle
Steak and Forrest Mushroom Pizza 17.00
With a garlic horseradish cream sauce, topped with cherry tomatoes, mozzarella, Sylvan Star gruyere and blue cheese crumbles
Eastern Mediterranean Pizza 16.00
Fresh tomato sauce baked with onions and
peppers and mozzarella and topped with bruschetta and feta cheese.
Served with a wedge of lemon
Phuket Pizza 16.00
Chili infused peanut sauce baked with
five-spice tofu, shitake mushrooms and water chestnuts before being
topped with sliced green onions, cilantro and Thai basil (vegan)
Tropical Luau Pizza 14.00
With pineapple, papaya, cashews and mozzarella over our sweet barbeque sauce
Quattro Formaggi Pizza 14.00
Mozzarella, Sylvan Star gruyere, cheddar and parmesan on fresh tomato sauce
Upgrade your pizza by adding
Sliced chicken breast or sliced prosciutto ham 4.00
Sliced pepperoni 3.00
Grilled Steaks and Chops
We are proud to say that all of our beef and pork
are Alberta raised. Our beef steaks are Canada Prime grade, and have
been aged a minimum of 28 days. Our lamb and pork chops are free range
and among the best available in the province.
All steaks and chops are served with your choice of one of the
following: baked potato with all the trimmings, potato of the day, or
rice pilaf plus one of: small Tuscan salad, or Chef’s special fresh
seasonal vegetables.
Upgrade any of our grilled steaks and chops with a whole 1½ lb Atlantic lobster for an additional 20.00
New York Striploin (9oz) 36.00
Or thick cut 12oz 40.00
Fillet Tenderloin (6oz) 33.00
Or make it a fillet mignon by adding a wrap of double smoked bacon 2.00
Lamb Rack Chops (4) 36.95
Or add 1 extra chop 5.00
Top Sirloin Steak (8oz) 18.95
Or thick cut 14oz 30.00
Thick Cut Pork Chop 19.95
With blackcurrant
Or add 1 extra chop 8.00
Big Bend Bison Rib Eye (10oz) 38.00
An unforgettable Red Deer experience with saskatoon berry and thyme gastrique
Smoked Baby Back Pork Ribs 28.00
Slow cooked for tenderness and braised with our house made root beer BBQ sauce
Red Deer Rancher Special
Join us every Friday and Saturday night for
our slow roasted Alberta prime rib, served with Yorkshire pudding,
fresh grated horseradish cream and pan jus with your choice of one of
the following: baked potato with all the trimmings, potato of the day,
or rice pilaf plus one of: small Tuscan salad, or Chef’s special fresh
seasonal vegetables
8oz 25.00 12oz 28.95 16oz 32.95
Add on Sauces
Red Wine Demi Glaze 2.00
Our house made luxurious beef and red wine reduction
Creamy Peppercorn 2.00
Demi glaze enriched with Madagascar pepper, cognac, dijon and cream
Neptune 5.00
Snow crab meat in a lemony béarnaise sauce
Forest Mushroom 4.00
Oyster, wood hedgehog and button mushrooms in a red wine sauce finished with compound butter