Whether you are looking for a lighter meal or comfort food that will fill you up, The Ranch House Restaurant & Bar has a dish for you.
Soup, House Salad and Focaccia
Our Chef’s Feature of the Day
Stir Fry
Garden fresh veggies, tossed in oriental sauce on noodles
c/w garlic focaccia or add beef or chicken
Pan-fried Veal Cutlet
“Done to a crisp.” Served w/choice of potato, veggies and garlic toast
Filet of Sole
Lightly breaded, deep fried, tartar, house fries and veggies
Eggs Benny
Canadian back bacon, two in the water and hollandaise sauce on toasted kaiser with hashbrowns
Omelet
Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast
Steak n’ Eggs
Served with hashbrowns and toast
Beef Liver
With onions and bacon, topped w/gravy, choice of potato, veggies
Ranch House Steak Sandwich – Our Best Deal
Six ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast and accompanied with steamed potatoes
Sandwich Board
Comes with one choice of the following: steamed potatoes, fried, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup, or sub our stuffed baked potato for a little extra.
The Daily “Wrap”
Straight from the cook to you. Ask!
Grilled Open-Faced Chicken Melt
Monterey jack, melted over grilled chicken breast topped with sautéed onions and served on grilled rye
The Original Motherload
BLT and shaved turkey, topped with sharp cheddar cheese and served up on grilled sourdough with mayo
The Full Monte
Ham n’ swiss, turkey n’ cheddar on french, dipped in egg batter and grilled
Reuben
Pastrami, monterey jack, sauerkraut and 1000 Island dressing on grilled rye
Seafood Broil
Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar and mozza
Hot Sandwiches
Open-faced on toasted thick french w/veggies and topped with gravy
Turkey, roast beef or hamburger
French Dip
Thinly sliced beef, stacked in mini-french loaf, au jus. Add sautéed onions, peppers and monterey jack for a little extra
Fishwich
Deep fried fillet of sole on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces
