Dinner Menu • Available Tuesday thru Saturday • Reservations (403) 342-2404

Zuppe (Soup)

Please Ask Your Server for Details on What the Chef has Created Today.

Chef’s Soup

Bowl ~ $7.25

Cup ~ $5.25

Insalata (Salad)

Mista “House Salad” ~ Artisan greens, tomato, cucumber, red onion & kalamata olives in our aged balsamic vinaigrette ~ 6/10

Di Caesar Alla Carlino “Caesar Salad” ~ Fresh cut romaine lettuce, our house made Anchovy dressing with pancetta and topped with a delicious parmesan cheese crisp ~ 8/13

Di Asti ~ Artisan greens, toasted walnuts, red onion & cranberries with capra cheese in our black currant vinaigrette ~ 7.5/12

Pera ~ Artisan greens, gorgonzola cheese, candied walnuts, sliced pears in our cracked pepper balsamic cream dressing. ~ 8.5/14

Mediterranean ~ quinoa with red onion, tomato, olives, cucumber, red peppers, romaine & capra cheese. ~ 8/13

Di Cipola Capresse ~ Tomato, red onion & bocconcini cheese with fresh basil, balsamic vinegar, olive oil, cracked pepper & finishing salt. ~ 13

La Casa Insalata ~ Atrisan greens, quinoa, red peppers, tomato, capra cheese, candied walnuts in our fig, balsamic vinaigrette ~  8/13

Salad Enhancers

Grilled Garlic Prawn Skewer ~ 5.5

Piccante Prawn Skewer ~ 5.5

Half Chicken Breast ~ 3.5

Full Chicken Breast ~ 6.5

Baked Salmon ~ 7.5

Pollo (Chicken)

Pollo Parmigiana ~ A breast of chicken topped with our marinara sauce & parmesan cheese, baked until golden brown ~ 25

Pollo Alla Italiano ~ A breast of chicken stuffed with a blend of cheese, spinach & herbs then baked until golden brown & served on top our parmesan risotto. ~27

Vitello (Veal) Milk Fed

Ciociara ~ Veal lightly pan seared than in a cream sauce with wine, capers, and tararagon ~ 26

Involtini ~ Veal stuffed with cheese & asparagus spears, wrapped in prosciutto, baked in white wine & topped with a mustard sauce ~ 28

Lemone ~ Veal lightly sauteed with mushrooms and capers in a Lemon cream sauce ~ 26

Agnello (Lamb)

Rosetta Agnello ~ A beautiful rack of lamb chops in our rosemary, raspberry marinade & flambeed in Chambord. ~ 46 

**Please note that this dish is only available on Fridays & Saturdays**

Add On’s for Entree’s

Parmesan Risotto ~ 6.5

Fettuccine in Cream Sauce ~ 7

Gnocchi in a Gorgonzola cheese sauce ~ 8.5

Antipasto (Appetizers)

Bistecca Crostini ~ Grilled sirloin steak with a horseradish mayo & arugula on a toasted crostini. ~ 14

Aragosta Frite ~ Pergola’s Lobster Fries ~ Italian style fries topped with langostina & a special blend of cheese’s, Just like poutine! ~ 15  Shareable Size ~ 18

Calamari Fritte di Mare ~ Fresh cut squid lightly floured then deep fried, with fresh tomato and green onions ~ 14

Bruschetta ~ Fresh tomato, herbs & capra cheese served on toasted garlic bread ~ 9

Suppli ~ Risotto with mozzarella in the middle, deep fried accompanied by our piccante sauce ~ 10

Gamberetti Proscuitto ~ Large prawns stuffed with a blend of cheese’s, wrapped in proscuitto & grilled. Served with our own seafood sauce ~ 15   

Formaggia Antipasti ~ pesto cheese torte, olives, crostini’s, Italian meats & sharp white cheddar. ~ 16

Piccolo Formaggia  ~ Small plate of cheese great with wine. ~ 8

Granchio Torte ~ (S) ~ Crab Cake Trio made in house served with our chipolata dip ~  14

Pizzette (In House Made Thin Crust Pizza)

Pizza Lemone ~ Quite simple and simply the best! Cheese’s, lemon & basil ~ 15

Neapolitian Piccante ~Sliced Italian meats, peppers a blend of cheese & fresh tomato. ~ 15.5

Paste (Pasta)

Ravioli Con Tartufo  ~ Ravioli stuffed with cheese and topped with our brandy cream sauce, finished with black truffles ~ 24

Ravioli Alla Bella  ~ Ravioli stuffed with cheese in brown butter, white wine, fresh diced tomatoes, green onion and spinach. ~ 24

Fettuccine Alla Matthew ~ Fettuccine with prawns & langostina in a sauce of white wine, cream & gorgonzola cheese ~ 18/27.5

Gnocchi alla Gorgonzola ~ Potato gnocchi in our gorgonzola cheese sauce with sage ~ 24

Umbria Tartufo ~ Spaghetti with garlic, anchovies, truffles and basil topped with parmesasn cheese ~ 14/23

Fettuccini Con Pollo ~ Fettuccini with chicken, broccoli in a white wine gorgonzola cheese, cream sauce  ~17/25.5

Spaghetti Bolognese ~ Our traditional bolognese sauce that is slow simmered Pergola style ~ 15/24

Pesce (Fish)

Alla Salmone ~ Wild Coho salmon baked in white wine & served with grilled asparagus spears, topped with a cold lemon dill creme & served with our parmesan risotto ~ $26 (Gluten Free)

Bistecca (Beef)

Alexander ~ Alberta beef tenderloin grilled to perfection, topped with prawns & langostina in our gorgonzola white wine cheese sauce ~ $37.50 

Di Manzo Alla Tartufo ~ Alberta beef tenderloin grilled & topped with sauteed mushrooms in our brandy black truffle cream sauce ~ $37 

Tenderloin Eight Ounce Alberta Beef ~ A simple but delicious cut of beef tenderloin seasoned & grilled to your liking ~ $30 

Sirloin seven Ounce Alberta  ~ A lighter cut of beef grilled to perfection & lightly seasoned ~ $18 

Steak Enhancements

Alla Sam ~ Mushrooms sauteed with garlic & flambeed in sambucca ~ $5.5

Alla Gui ~ Sauteed mushrooms in our gorgonzola cheese cream sauce ~ $7.5

Alla Jacko Sauce ~ Red wine grenn peppercorn demi-glaze ~ $4